The Board is authorized to establish definitions, standards of quality and identity, and to adopt and enforce regulations dealing with the issuance of permits, labeling, and sanitary standards for ice cream, ice milk, frozen custards, sherbets, water ices, related foods, other similar products, and those products manufactured or sold in semblance to or as substitutes.
1970, c. 48, § 3.1-562.1; 2008, c. 860.
Structure Code of Virginia
Title 3.2 - Agriculture, Animal Care, and Food
Chapter 52 - Milk, Milk Products, and Dairies
§ 3.2-5200. Duty of Commissioner to foster dairy industry
§ 3.2-5202. Sale of products not subject to local supervision
§ 3.2-5203. Importing of products
§ 3.2-5204. Warning and punishment of persons using or furnishing impure milk
§ 3.2-5207. Powers and duties of Commissioner; obstruction unlawful
§ 3.2-5208. Powers and duties of State Health Commissioner; obstruction unlawful
§ 3.2-5211. Excessive drug residue; penalty
§ 3.2-5212. Authority of Board to establish standards, adopt regulations
§ 3.2-5213. Commissioner to enforce article; right of entry
§ 3.2-5215. Detention of adulterated, misbranded products
§ 3.2-5216. Condemnation of adulterated, misbranded products
§ 3.2-5220. Inspection of centrifugal machines and scales; condemnation
§ 3.2-5222. To whom certificates issued
§ 3.2-5224. Regulations governing equipment, standards and procedures
§ 3.2-5225. Capacity of standard measurers
§ 3.2-5226. Units for testing cream
§ 3.2-5227. Sampling to determine butterfat by composite tests
§ 3.2-5228. Test of measurers; inspection of machines and scales; right of entry
§ 3.2-5229. False manipulation and reading of tests
§ 3.2-5230. Tender of payment as evidence of test
§ 3.2-5231. Commissioner to enforce article; persons exempt