(a) This article requires the enrichment of white bread.
(b) The enrichment of bread may be accomplished through the use of enriched flour, enriched yeast, other enriched ingredients, synthetic vitamins, approved iron salts, or by any combination of approved methods which will produce enriched bread which meets the requirements of Section 20-1-75. The enrichment ingredients shall be uniformly distributed throughout the product.
Iron shall be added only in forms that are approved by the appropriate federal agency.
Structure Code of Alabama
Title 20 - Food, Drugs and Cosmetics.
Chapter 1 - Standards, Labeling and Adulteration.
Article 3 - Bread, Flour, Cornmeal, and Grits.
Section 20-1-70 - Short Title.
Section 20-1-71 - Definitions.
Section 20-1-72 - Applicability of Provisions of Article.
Section 20-1-74 - Minimum Requirements as to Amounts of Vitamins and Other Ingredients - Flour.
Section 20-1-75 - Minimum Requirements as to Amounts of Vitamins and Other Ingredients - Bread.
Section 20-1-76 - Enrichment of Bread.