Code of Alabama
Title 1 - Health and Environmental Control Generally.
Chapter 20A - Source or Origin of Fish Products.

Article 1 - Source or Origin of Farm-Raised and Wild Fish.

Section 22-20A-1 - Legislative Findings. - The Legislature hereby finds and declares the consumer's right to...

Section 22-20A-2 - Definitions. - For purposes of this article, the following terms shall have...

Section 22-20A-3 - Suppliers and Food Service Establishments to Provide Required Information. - (a) Any person who supplies farm-raised fish or wild fish...

Section 22-20A-4 - Labeling Requirements. - Any labeling requirements as to farm-raised fish and wild fish...

Section 22-20A-5 - Rules and Regulations. - The board shall promulgate rules as may be necessary for...

Section 22-20A-6 - Governmental Cooperation. - The board may cooperate with and enter into agreements with...

Section 22-20A-7 - Enforcement. - The State Health Officer may apply for and the court...

Section 22-20A-8 - Violations. - (a) Any food service establishment violating this article or the...

Article 2 - Country of Origin of Catfish Products.

Section 22-20A-30 - Definitions. - For purposes of this article, the following terms shall have...

Section 22-20A-31 - Advertising Restrictions; Food Service Establishments to Provide Required Information. - (a) A food service establishment shall not advertise or label...

Section 22-20A-32 - Violations. - (a) Any food service establishment engaged in the sale or...

Article 3 - Processing of Shrimp.

Section 22-20A-50 - Processing at Harvesting Site. - Any shrimp harvested from inland ponds or farms may be...