114417.6. If the department grants a variance, or if an HACCP plan is required pursuant to Section 114419, the permitholder shall do both of the following:
(a) Comply with the HACCP plan and procedures that are submitted as specified in Sections 114419.1 and 114419.2 and approved as a condition for the granting of the variance.
(b) Maintain and provide to the enforcement agency, upon request, records specified under a HACCP plan, or otherwise pursuant to the variance letter, that demonstrate that the following are routinely employed:
(1) Procedures for monitoring critical control points.
(2) Monitoring of the critical control points.
(3) Verification of the effectiveness of an operation or process.
(4) Necessary corrective actions if there is a failure at a critical control point.
(Amended by Stats. 2007, Ch. 96, Sec. 59. Effective July 20, 2007.)
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