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112675. Food products that do not require the use of a pressure cooker but necessitate acidulation and pH determinations come within this chapter. (Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.)
Structure California Code
California Code
Health and Safety Code - HSC
DIVISION 104 - ENVIRONMENTAL HEALTH
PART 6 - WHOLESALE FOOD
CHAPTER 8 - Canneries
ARTICLE 1 - Definitions and Scope
Section 112650.
Section 112655.
Section 112660.
Section 112665.
Section 112670.
Section 112675.
Section 112680.