California Code
CHAPTER 4.1 - California Meat and Poultry Supplemental Inspection Act
ARTICLE 8 - Licensed Meat Processing and Custom Livestock Slaughter Establishments

Section 19010. - 19010. (a) Each person shall, before operating a meat processing...

Section 19011. - 19011. (a) Application for renewal of a license accompanied by...

Section 19011.5. - 19011.5. If a licensee has two or more licenses in...

Section 19012. - 19012. No person shall operate a licensed establishment performing the...

Section 19013. - 19013. No person shall operate a meat processing establishment unless...

Section 19014. - 19014. Plant sanitation, sanitary dressing procedures, processing procedures, vehicle equipment,...

Section 19015. - 19015. Livestock carcasses and parts and livestock and poultry products...

Section 19016. - 19016. (a) (1) Except as provided in paragraph (2), all...

Section 19017. - 19017. It is unlawful to do any of the following:...