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    • Legislation USA
    • California Code
    • Food and Agricultural Code - FAC
    • DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
    • CHAPTER 2 - Standards for Tomatoes
    • ARTICLE 5 - Inspection and Certification by the Director

    California Code
    CHAPTER 2 - Standards for Tomatoes
    ARTICLE 5 - Inspection and Certification by the Director

    Section 40810. - 40810. The director shall not enforce this article during the...

    Section 40811. - 40811. The director shall inspect deliveries of tomatoes for processing...

    Section 40812. - 40812. If the director finds that the tomatoes which are...

    Section 40813. - 40813. If the director finds that the tomatoes delivered do...

    Section 40814. - 40814. The director is not required to perform inspection at...

    Section 40815. - 40815. The inspection certificate which is issued pursuant to this...

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