California Code
CHAPTER 4 - Meat and Poultry Inspection
ARTICLE 3 - Inspections and Regulations

Section 18721. - 18721. To accomplish the purposes of Article 2 (commencing with...

Section 18722. - 18722. The director shall require the identification of livestock and...

Section 18723. - 18723. The director shall prohibit the entry into official establishments...

Section 18724. - 18724. The director shall require that when any livestock product...

Section 18725. - 18725. The director shall investigate the sanitary conditions of each...

Section 18726. - 18726. The director shall prescribe sanitation requirements for all establishments...

Section 18727. - 18727. The director shall require the following classes of persons...

Section 18728. - 18728. The director may refuse to provide inspection service to...

Section 18729. - 18729. The director may refuse to provide inspection service under...

Section 18730. - 18730. The director may order any labeling or container to...

Section 18731. - 18731. The director may prescribe the size and style of...

Section 18732. - 18732. The director may prescribe conditions of storage and handling...

Section 18733. - 18733. Equines shall be slaughtered and prepared in establishments separate...

Section 18734. - 18734. Every person that is engaged in business in intrastate...

Section 18735. - 18735. The director may adopt, by reference or otherwise, such...

Section 18736. - 18736. The director may appoint and prescribe the duties of...

Section 18737. - 18737. No inspection of any product placed in any container...

Section 18738. - 18738. For purposes of any inspection of any product required...