(a) The purpose of this subchapter is to legalize the manufacture and sale within this state of beer and light wine of an alcoholic content not in excess of five percent (5%) by weight and to so regulate the business of manufacturing and selling such liquors as to prevent the illicit manufacture and consumption of liquors having an alcoholic content in excess of five percent (5%) by weight, the manufacture and sale of which it is not the purpose of this subchapter to legalize.
(b) It is further the purpose of this subchapter to impose certain licenses, fees, and taxes on, and to regulate, such businesses.
Structure Arkansas Code
Chapter 5 - Beer and Wine — Manufacture, Sale, and Transportation Generally
Subchapter 2 - Beer and Light Wine
§ 3-5-204. Manufacture, sale, etc., a privilege
§ 3-5-205. Privilege tax — Levy and collection — Exception — Definition
§ 3-5-206. Issuance of state permit
§ 3-5-207. Scope of state permit
§ 3-5-208. Duration of state permits
§ 3-5-209. Transfer of permit — Dancing privileges — Inspection fee
§ 3-5-210. Sale or manufacture without state permit unlawful
§ 3-5-211. Local permit required
§ 3-5-212. County and municipal retailers' permits
§ 3-5-213. Cities and towns — Regulation of retailers
§ 3-5-214. Oath by applicant for permit — Prohibited interests
§ 3-5-215. Qualifications of retail permittees
§ 3-5-216. Warehousing of beer and light wines
§ 3-5-217. Transportation of products
§ 3-5-218. Duplicate bills of lading
§ 3-5-219. Records and reports
§ 3-5-220. Sale in original, labeled containers
§ 3-5-221. Miscellaneous prohibited practices — Penalties
§ 3-5-222. Nudity on premises prohibited — Penalty — Rules
§ 3-5-223. Actions to recover taxes
§ 3-5-224. Disposition of funds
§ 3-5-225. Additional administrative personnel
§ 3-5-226. On-premises sales by brewery
§ 3-5-227. Registration of beer kegs for off-premises consumption