The cost of providing the acceptance service and ensuing certification shall be borne and paid by the seller, slaughterer or processor, or vendor or merchant requesting the service at such rate as the Secretary of the Department of Health may determine as being necessary to defer the cost of this service.
Structure Arkansas Code
Title 20 - Public Health and Welfare
Subtitle 4 - Food, Drugs, and Cosmetics
Chapter 60 - Meat and Meat Products
Subchapter 3 - Meat and Meat Products Certification Act
§ 20-60-303. Regulatory authority of the Secretary of the Department of Health
§ 20-60-304. Acceptance service — Authority of meat inspectors
§ 20-60-305. Acceptance service — Availability