The enrichment of bread may be accomplished through the use of enriched flour, other enriched ingredients, synthetic vitamins, harmless iron salts, or by any combination of harmless methods which will produce enriched bread which meets the requirements of § 20-57-306.
Structure Arkansas Code
Title 20 - Public Health and Welfare
Subtitle 4 - Food, Drugs, and Cosmetics
Chapter 57 - Regulation of Food Generally
Subchapter 3 - Flour and Bread Enrichment Act
§ 20-57-305. Powers and duties of State Board of Health and Secretary of the Department of Health
§ 20-57-306. Vitamins and other ingredients — Flour
§ 20-57-307. Vitamins and other ingredients — Bread