2021 Tennessee Code
Part 2 - Licenses and Fees
§ 57-3-207. Grape and Wine Law

Except as otherwise provided in subsection (v), wine that is not manufactured or bottled on the licensed premises, or in the case of a farm winery permit holder, wine that was not made pursuant to subsection (o); or
Beer.

Nothing in this subsection (h) shall prohibit a winery or farm winery permit holder from holding a license pursuant to §57-4-101, as authorized by subsection (s), and engaging in the activities permitted under such license.
Nothing in this subsection (h) shall prohibit a winery or farm winery permit holder from holding a beer license for on-premises consumption and engaging in the activities permitted under such license.
(A)  A winery licensed under this section that satisfies the requirements of subdivision (h)(3)(B) may sell alcoholic beverages on the premises of the winery if the label of the alcoholic beverage product sold contains the name of the winery or is so intrinsically related to the property upon which the winery is located as to be identified as a product of or created for the winery.
A winery exercising the rights conferred by subdivision (h)(3)(A) must satisfy the following requirements:
The winery is located on a tract or tracts of land having at least twenty-four (24) contiguous acres;
The winery is located on property adjacent to a federal highway;
The winery is located on property with a commercial railroad track not more than two hundred fifty feet (250') from the nearest property line;
The winery is located on property with a structure that was originally constructed prior to 1860 as a private residence;
The winery is located on property that is leased or owned by a not-for-profit corporation exempt from federal income taxation under § 501(c)(3) of the Internal Revenue Code; and
The winery is located on property located within the jurisdictional limits of a county with a metropolitan form of government having a population of not less than five hundred thousand (500,000), according to the 2010 federal census or any subsequent federal census.
A winery licensed under this section located in this state may sell no more than five (5) cases or sixty (60) liters of wine to any single retail customer in one (1) day. It shall be legal for any purchaser of wine from a winery licensed under this section to transport into and within this state no more than five (5) cases or sixty (60) liters of wine in one (1) day. Any wine transported pursuant to this section must be accompanied by a bill of sale sufficiently identifying the nature, quantity, purchaser, date and place of purchase of the wine. Bills of sale purchased from out-of-state wineries licensed under this section must reflect that the wine was purchased for transport into this state and that Tennessee taxes have been paid. Any person transporting such wine in excess of five gallons (5 gals.) shall have with the shipment a receipt or other documentation demonstrating that the wine was purchased from a winery as licensed in this section.

Structure 2021 Tennessee Code