2021 Oregon Revised Statutes
Chapter 632 - Production, Grading and Labeling Standards for Agricultural and Horticultural Products
Section 632.811 - Rules; considerations in promulgating rules.

(a) The establishment of fees under ORS 632.741, and the times and manner of payment thereof;
(b) The reports and records to be made or kept under ORS 632.741;
(c) The establishment of minimum grades or standards of quality and wholesomeness, size or weight of eggs or egg products;
(d) The establishment of minimum standards of construction, maintenance, sanitation and operation of facilities and equipment used in the grading, candling, breaking or processing of eggs or egg products; and
(e) The establishment of labeling and advertising standards or requirements for eggs and egg products.
(2) In promulgating such rules the department may consider:
(a) The provisions of the federal Act and rules promulgated pursuant thereto, and the laws and rules of other states;
(b) The necessary procedures required to prohibit the sale or consumption of unwholesome eggs or egg products; and
(c) The health and economic consequences to this state which might result from the processing, handling, sale or consumption of unwholesome eggs or egg products. [1975 c.748 §17 (enacted in lieu of 632.810)]

Structure 2021 Oregon Revised Statutes