(1) A bakery where unwrapped bread is displayed and can be inspected by prospective purchasers and where, after purchase, the loaf of bread is immediately placed in a bag by the bakery personnel.
(2) A bakery that is a wholesale establishment that sells bread to a restaurant in which the bread is consumed on the premises.
(3) Bread sold at an occasional temporary bake sale held by a fraternal, religious, social or service organization. [1963 c.594 §3; 1965 c.142 §1; 1969 c.192 §4; 1987 c.472 §4; 2009 c.11 §80]
Structure 2021 Oregon Revised Statutes
Volume : 15 - Water Resources, Agriculture and Food
Chapter 625 - Bakeries and Bakery Products
Section 625.010 - Definitions for ORS 625.010 to 625.270.
Section 625.020 - License required to operate bakery; exceptions.
Section 625.040 - Grounds for denial of application.
Section 625.055 - Additional users of bakery; fees; rules.
Section 625.060 - Cancellation and suspension.
Section 625.160 - Powers of department; rules.
Section 625.180 - License fees; rules.
Section 625.212 - Definitions for ORS 625.215.
Section 625.215 - Prohibited bakery products.
Section 625.220 - Labeling of bread loaves; exceptions.
Section 625.995 - Civil penalties; rules; hearing; disposition of moneys.