(1) Each shall be a citizen of the United States.
(2) Each shall be a bona fide resident of the state.
(3) Each shall have demonstrated through membership in a producer’s organization or an organization representing this type of production or business, or public service or otherwise, an active interest in the development of the beef industry in Oregon.
(4) Each shall have been actively engaged in the type of production or business which the member will represent on the council, for a period of at least five years, and shall derive a substantial proportion of income from that type of production or business. [1959 c.685 §4]
Structure 2021 Oregon Revised Statutes
Volume : 15 - Water Resources, Agriculture and Food
Chapter 577 - Oregon Beef Council
Section 577.110 - Definitions.
Section 577.120 - Legislative findings and declaration of policy.
Section 577.125 - Department oversight of council; rules.
Section 577.210 - Oregon Beef Council; members; appointment.
Section 577.220 - Qualifications of members.
Section 577.230 - Terms of members.
Section 577.240 - Declaring office of member vacant.
Section 577.250 - Removal of member.
Section 577.270 - Meeting place.
Section 577.290 - Duties and powers of council.
Section 577.320 - Receipt of services.
Section 577.355 - Intellectual property; rules.
Section 577.520 - Assessment collection procedure.
Section 577.532 - Mandatory expenditures from assessment moneys.