New York Laws
AGM - Agriculture and Markets
Article 20-C - Licensing of Food Processing Establishments

251-Z-1 - Declaration of Policy and Purpose. - § 251-z-1. Declaration of policy and purpose. The general purposes...

251-Z-2 - Definitions. - § 251-z-2. Definitions. 1. The terms "food" and "food products"...

251-Z-3 - Licenses; Fees. - § 251-z-3. Licenses; fees. No person shall maintain or operate...

251-Z-4 - Exemptions. - § 251-z-4. Exemptions. In addition to the exemptions specified in...

251-Z-5 - Granting, Suspending or Revoking Licenses. - (1) Any statement contained in an application for license is...

251-Z-6 - Review. - § 251-z-6. Review. The action of the commissioner in refusing...

251-Z-7 - Records to Be Kept by Licensee. - § 251-z-7. Records to be kept by licensee. Every operator...

251-Z-8 - Power of Commissioner to Investigate. - § 251-z-8. Power of commissioner to investigate. The commissioner and...

251-Z-9 - Rules and Regulations. - § 251-z-9. Rules and regulations. The commissioner is hereby authorized,...

251-Z-10 - Penalties. - § 251-z-10. Penalties. No operator of a food processing establishment...

251-Z-11 - Remedies. - § 251-z-11. Remedies. The commissioner may institute such action at...

251-Z-12 - Food Safety Education. - § 251-z-12. Food safety education. 1. Every retail food store...

251-Z-13 - Severability. - § 251-z-13. Severability. If any provision of this article or...