Montana Code Annotated
Chapter 12. Weights, Measures, Standards, and Labeling
Part 7. Country of Origin of Meat

30-12-701. Void - 30-12-701. Void. Sec. 8, Ch. 279, L. 2005. History: En....

30-12-702. Definitions - 30-12-702. Definitions. As used in this part, the following definitions...

30-12-703. Labeling permitted - 30-12-703. Labeling permitted. All producers, growers, and shippers of beef,...

30-12-704. Void - 30-12-704. Void. Sec. 8, Ch. 279, L. 2005. History: En....

30-12-705. Void - 30-12-705. Void. Sec. 8, Ch. 279, L. 2005. History: En....

30-12-706. Void - 30-12-706. Void. Sec. 8, Ch. 279, L. 2005. History: En....