Indiana Code
Article 42. Regulation of Food, Drugs, and Cosmetics
Chapter 2. Uniform Food, Drug, and Cosmetic Act: Adulteration or Misbranding of Foods

16-42-2-1. Conformity to Federal Standards and Definitions; Promotion of Honesty and Fair Dealing; Optional Ingredients - Sec. 1. (a) Whenever any definitions or standard of identity,...

16-42-2-1.1. Duties of State Veterinarian and State Board of Animal Health - Sec. 1.1. (a) The state veterinarian shall act in place...

16-42-2-2. Adulterated Foods - Sec. 2. (a) A food is considered adulterated under any...

16-42-2-3. Misbranded Foods - Sec. 3. A food is considered to be misbranded under...

16-42-2-4. Food in Transit for Repackaging or Relabeling - Sec. 4. Food that, in accordance with the practice of...

16-42-2-5. Poisonous or Deleterious Substances; Regulations - Sec. 5. (a) Any added poisonous or deleterious substance, any...

16-42-2-6. Unfit Perishable Articles; Condemnation or Destruction - Sec. 6. (a) Any dairy product, meat, meat product, seafood,...

16-42-2-7. Pcb Contaminated Livestock and Poultry; Indemnification - Sec. 7. (a) The state department shall indemnify livestock and...

16-42-2-8. Recipe or Teaching Adulteration or Imitation of Foods; Offense - Sec. 8. A person who: (1) knowingly sells, offers for...

16-42-2-9. Chapter Violations; Offenses - Sec. 9. (a) Except as otherwise provided, a person who...