Code of Alabama
Title 2 - Agriculture.
Chapter 18 - Poultry Meat Grading.

Section 2-18-1 - Promulgation of Rules and Regulations for Grading at Poultry Slaughtering, Dressing or Processing Plants or Establishments by State Board. - The State Board of Agriculture and Industries is authorized to...

Section 2-18-2 - Inspection at Poultry Slaughtering, Dressing and Processing Establishments. - The Department of Agriculture and Industries, through qualified personnel of...

Section 2-18-3 - Department May Enter Into Contracts to Perform Grading at Poultry Slaughtering, Dressing or Processing Plants; Collection of Fees by Department and Disposition Thereof. - The Department of Agriculture and Industries, acting by and through...