Code of Alabama
Chapter 1 - Standards, Labeling and Adulteration.
Article 6 - Mellorine.

Section 20-1-130 - Definitions Generally. - For the purpose of this article, the following words and...

Section 20-1-131 - Purpose of Article. - The purpose of this article is to authorize and regulate...

Section 20-1-132 - Definition and Standards for Mellorine. - (a) "Mellorine" means a frozen food product consisting primarily of...

Section 20-1-133 - Permit Required for Manufacturing, Processing, Packaging, Sale, etc., of Mellorine; Application and Fee Therefor. - No person shall operate a plant producing, manufacturing, processing, freezing,...

Section 20-1-134 - Requirements as to Sale Generally. - Mellorine shall be sold only in factory filled packages of...

Section 20-1-135 - Requirements as to Labeling Generally; When Package or Container Deemed Misbranded. - (a) The container shall be labeled "Mellorine - A Vegetable...

Section 20-1-136 - False and Misleading Advertising. - The false and misleading advertising of mellorine is prohibited. An...

Section 20-1-137 - Adulteration and Misbranding of Mellorine, Imitations Thereof, etc.; Sale or Offer for Sale of Adulterated or Misbranded Mellorine. - Any food product containing any food fat as defined in...