California Code
CHAPTER 4 - General Food Safety Requirements
ARTICLE 7 - Food Display and Service

Section 114060. - 114060. (a) Except for nuts in the shell and whole...

Section 114063. - 114063. (a) Raw, nonprepackaged food of animal origin, such as...

Section 114065. - 114065. Notwithstanding Section 114266, this section shall not be construed...

Section 114067. - 114067. (a) Satellite food service is restricted to limited food...

Section 114069. - 114069. Only prepackaged nonpotentially hazardous food or uncut produce may...

Section 114073. - 114073. Bulk milk container dispensing tubes shall be cut on...

Section 114074. - 114074. If tableware is preset, exposed, and unused, extra settings...

Section 114075. - 114075. (a) Except for refilling a consumer’s drinking cup or...

Section 114077. - 114077. Condiments shall be protected from contamination by being kept...

Section 114079. - 114079. (a) Except as specified in subdivisions (b) and (c),...

Section 114081. - 114081. (a) Single-use articles and cleaned and sanitized multiservice utensils...

Section 114083. - 114083. Soiled tableware shall be removed from consumer eating and...